Vino Red is an exceptional, limited-availability coffee selected for those who appreciate the depth and complexity of a truly distinctive cup. Grown by a small family producer in Colombia’s renowned Huila region, this single-origin coffee is naturally processed to preserve the fruit’s inherent sweetness and develop its unmistakable wine-like character.
 
The first sip opens with the rich impression of red wine, followed by layers of ripe berries and vibrant red fruit. A smooth chocolate foundation brings balance and structure, creating a cup that is fruit-forward and complex without sacrificing sweetness or drinkability. Its lingering finish continues to reveal new flavors as the coffee cools.
 
We source Vino Red through Paisa Coffee, a women-owned Colombian coffee importer founded in 2015 by Yolima Taborda Rojas. Raised in a family of coffee farmers, Yolima created Paisa to build a more transparent connection between Colombia’s small family farms and specialty roasters in the United States. Their hands-on approach—from relationships at origin through harvest, quality evaluation and import—allows exceptional coffees like Vino Red to reach us with their quality, identity and traceability intact.
 
Produced in small quantities and available only while each harvest lasts, Vino Red commands a higher price because it represents far more than an everyday coffee. It is a carefully cultivated, meticulously processed and directly sourced expression of Huila—crafted for coffee drinkers seeking rarity, provenance and an unforgettable flavor experience.